The smell of lavender in the afternoon sun and the smell of freshly cut and popped broad beans.
Valerian (Valeriana Officinalis). Been flowering for the past few weeks and the familiar fragrance has been wafting around the garden.
Elderflower a couple of weeks ago using this recipe to make elderflower champagne. The recipe is taken from ‘The Allotment Book’ by Andi Clevely. Then today… blackcurrant bushes, picking blackcurrant for jam and…